It’s Plastic-Free July (catch our blog about it here), so we’ve decided to feature a snack brand at the forefront of sustainable packaging design as our OtW this week. Enter ‘The British Snack Co’—crisps with a conscience. Made using exclusively British potatoes on a renewable farm, the...
Finding good plant-based alternative products has never been so easy as it is today. Supermarkets and well-stocked corner shops are expanding their vegan supplies to meet the growing demand. According to a new report from Bloomberg Intelligence, global retail sales of plant-based food alternatives may...
The rise and rise of plant-based products What do a Formula 1 world champion, a best actor Oscar winner and a former Wimbledon champion all have in common? Answer – they are all vegan. Lewis Hamilton, Joaquin Phoenix and Venus Williams are just handful of A-listers who...
Happy World Plant Milk Day everyone! The availability of plant-based foods today is astonishing. Most supermarkets stock several brands that make faux meat (chicken, burgers, chorizo, kebabs, you name it), vegan cheese, cream and ice cream, and even vegan egg. 90% of restaurants will have at...
Tinned food. Frozen meals. TV dinners. Once the epitome of convenience, the cheap, long-lasting foodstuffs were household essentials. But whilst tins and freezer food may have been an 80s housewife’s best friends, the modern millennial has eschewed these in favour of fresh and chilled, cooking...
Unless you’ve been living under a rock, you’ll know that 2019 is set to be the year of the vegan. Innovation abounds in this sector, with more choice than ever for vegans of all shapes and sizes. Trends range from bleeding meat, plant-based cheese, even...
Just a few short years ago, the word vegan referred to your diet. A faintly ethereal, rarely-seen, blink-and-you’ll-miss-them extreme sort of vegetarian. No meat, no eggs, no dairy – if you had a vegan coming for dinner you’d be scrounging to find that recipe for...